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Metode Pencocokan Bunyi Ketuk Buah dengan Kadar Kemanisan Menggunakan k-Nearest Neighbour

Ranny, Ranny and Soelistio, Yustinus Eko and Iswari, Ni Made Satvika (2016) Metode Pencocokan Bunyi Ketuk Buah dengan Kadar Kemanisan Menggunakan k-Nearest Neighbour. Ultimatics : Jurnal Teknik Informatika, 8 (2). ISSN 2085-4552

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Official URL: https://ejournals.umn.ac.id/index.php/TI/article/v...

Abstract

The development of fruit local industry is very high, but it less competitive than the imported fruit product. The kind of Indonesian fruit is very variative, but the support technology in this industry is stiil not implemented. This problem make the local fruit industry cannot compete with imported fruit. The purpose of the research is to develop a technology that can increase the using of technology on fruit industry. This research focus is fruit sweetness measeurment technology. This research the fruit tapping sound. Fast Fourier Transform is used as sound feature extraction method to get the feature. Based on the feature the fruit sweetness level can be predicted using the k Nearest Neighbour (kNN). The experiment on this research is divided into two parts. is using the training data to predict the sweetness levelof the fruits. The result of the research shows that the correlation between tapping sound and sweetness level can be used to predict the sweetness level of the fruit.

Item Type: Article
Subjects: 000 Computer Science, Information and General Works > 000 Computer Science, Knowledge and Systems > 006 Special Computer Methods (3D Graphics, Digital Video, Data Mining, Augmented Reality)
600 Technology (Applied Sciences) > 630 Agriculture > 634 Orchards, Fruits, Forestry
Divisions: Fakultas Teknik Informatika > Program Studi Informatika
Depositing User: mr admin umn
Date Deposited: 14 Oct 2021 14:30
Last Modified: 14 Oct 2021 14:30
URI: http://kc.umn.ac.id/id/eprint/18782

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