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Alexandra, Yoanita and Purnamaningsih, Purnamaningsih and Choirisa, Septi Fahmi (2021) Comparative study: International chain and local chain hotel COVID-19 readiness strategies in Indonesia. Economics, Management and Sustainability, 6 (2). ISSN 2520-6303
Choirisa, Septi Fahmi and Purnamaningsih, Purnamaningsih and Alexandra, Yoanita (2021) The Effect Of E-Wom On Destination Image And Attitude Towards To The Visit Intention In Komodo National Park, Indonesia. Journal of Tourism Destination and Attraction, 9 (1). ISSN 2685-6026
Alexandra, Yoanita and Choirisa, Septi Fahmi (2021) Understanding college students' e-loyalty to online practicum courses in hospitality programmes during COVID-19. Journal Of Learning Development In Higher Education (21).
Alexandra, Yoanita and Choirisa, Septi Fahmi Understanding college students' e-loyalty to online practicum courses in hospitality programmes during COVID-19. Journal Of Learning Development In Higher Education (21).
Choirisa, Septi Fahmi and Purnamaningsih, Purnamaningsih and Alexandra, Yoanita (2020) Examining the Theory Planned Behavior to Wildlife Tourism. In: Culture, People and Technology: The Driving Forces for Tourism Cities - Proceedings of 8th ITSA Biennial Conference 2020.
Choirisa, Septi Fahmi and Purnamaningsih, Purnamaningsih and Alexandra, Yoanita (2020) Examining the Theory Planned Behavior to Wildlife Tourism. In: Culture, People and Technology: The Driving Forces for Tourism Cities. In: Culture, People and Technology: The Driving Forces for Tourism Cities - Proceedings of 8th ITSA Biennial Conference 2020.
Alexandra, Yoanita and Harianto, Anton and Choirisa, Septi Fahmi (2020) Lontar’s Nectar from Nusa Tenggara Timur as Sugar Replacement for Coffee-Based Beverages: Coffee Tourism Potential. In: Culture, People and Technology: The Driving Forces for Tourism Cities - Proceedings of 8th ITSA Biennial Conference 2020.
Anantadjaya, Samuel and Timotius, Rachmat and Nawangwulan, Irma and Alexandra, Yoanita (2016) What Does It Take to Make The Proper Restaurant Design. In: Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).