Items where Author is "Prawira, Oqke"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Book | Report
Number of items: 7.

Article

Wiastuti, Rachel Dyah and Prawira, Oqke and Lusyana, Lusyana and Lestari, Nurul Sukma and Masatip, Anwari and Ngatemin, Ngatemin (2022) THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS. GeoJournal of Tourism and Geosites, 41 (2). pp. 548-554. ISSN 2065-1198

Prawira, Oqke (2016) THE ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND OBESITY THROUGH THE MEDIATION OF EATING HABIT. Emerging Markets: Business and management studies Journal, 3 (2). ISSN 2338-8854

Book

Prawira, Oqke and Armiela, Adestya Ayu (2022) Ethical Business Management. In: Ethical Business Management. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke and Armelia, Adestya Ayu Bakery and Pastry Practicum Modul: Hotel operation program. In: Bakery and Pastry Practicum Modul: Hotel operation program. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke Food Production : Module book practicum 1. In: Food Production : Module book practicum 1. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke Food Production : Module book practicum 2. In: Food Production : Module book practicum 2. UNSPECIFIED, Tangerang. (Unpublished)

Report

Prestianta, Albertus Magnus and Lestari, Elissa Dwi and Rizkalla, Nosica and Erhan, Trihadi Pudiawan and Perdana, Inco Hary and Prawira, Oqke and Wahjuwibowo, Indiwan Seto (2020) Preferensi dewasa muda dalam memilih akomodasi: survey dan focus group discussion terkait hotel budget. Technical Report. UMN Consulting, Tangerang.

This list was generated on Thu Nov 21 17:30:58 2024 +07.