Items where Author is "Prawira, Oqke"

Article

Prawira, Oqke (2025) Transpositioning Identity of Indonesian Hospitality Internship Program Students in Hong Kong Hotels. Journal of Cultural Analysis and Social Change, 10 (4). pp. 995-1007. ISSN 2589-1316

Prawira, Oqke (2024) Implementasi Good Business Practices UKM Dodol di Kecamatan Tenjo, Kabupaten Bogor. Jurnal Sinergitas PKM & CSR, 8 (1). pp. 70-80. ISSN 2528-7184

Prawira, Oqke (2024) Panjang Jimat: Cultural Tourism at Cirebon Palace. Journal of Tourism Sciences, 1 (4). pp. 166-170. ISSN 3046-7713

Prawira, Oqke (2024) Sunyaragi Cave as a Cultural Heritage Tourist Attraction of the People of Cirebon. Journal of Tourism Sciences, 1 (4). pp. 157-165. ISSN 3046-7713

Prawira, Oqke (2023) Career Guidance for the Hospitality Industry during the Pandemic for Students of SMKN 7 Tangerang. Jurma: Jurnal Program Mahasiswa Kreatif, 7 (2). pp. 441-445. ISSN 2615-8019

Prawira, Oqke (2023) How Millenials Fit in Hotel Industry After The Pandemic. International Journal of Economics, Business and Accounting Research (IJEBAR), 7 (2). ISSN 2614-1280

Prawira, Oqke (2023) Development of Balinese Dish Standard Recipes for a Fine Dining Projection Mapping. The Journal Gastronomy Tourism / Gastronomy Tourism Journal, 10 (1). pp. 1-14. ISSN 2716-3970

Prawira, Oqke (2023) Sistem Identifikasi Titik Kritis Halal Menggunakan Algoritma Forward Chaining. JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI, 8 (1). pp. 18-23. ISSN 2087-9725

Prawira, Oqke (2023) Pengaruh Kredibilitas Vlogger Youtube terhadap Kesadaran Destinasi Wisata dan Keinginan Berwisata Penonton Indonesia. Jurnal Manajemen Perhotelan dan Pariwisata, 6 (2). pp. 376-383. ISSN 2654-9719

Wiastuti, Rachel Dyah and Prawira, Oqke and Lusyana, Lusyana and Lestari, Nurul Sukma and Masatip, Anwari and Ngatemin, Ngatemin (2022) THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS. GeoJournal of Tourism and Geosites, 41 (2). pp. 548-554. ISSN 2065-1198

Prawira, Oqke (2016) THE ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND OBESITY THROUGH THE MEDIATION OF EATING HABIT. Emerging Markets: Business and management studies Journal, 3 (2). ISSN 2338-8854

Book

Prawira, Oqke and Armiela, Adestya Ayu (2022) Ethical Business Management. In: Ethical Business Management. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke and Armelia, Adestya Ayu Bakery and Pastry Practicum Modul: Hotel operation program. In: Bakery and Pastry Practicum Modul: Hotel operation program. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke Food Production : Module book practicum 1. In: Food Production : Module book practicum 1. UNSPECIFIED, Tangerang. (Unpublished)

Prawira, Oqke Food Production : Module book practicum 2. In: Food Production : Module book practicum 2. UNSPECIFIED, Tangerang. (Unpublished)

Monograph

Prestianta, Albertus Magnus and Lestari, Elissa Dwi and Rizkalla, Nosica and Erhan, Trihadi Pudiawan and Perdana, Inco Hary and Prawira, Oqke and Wahjuwibowo, Indiwan Seto (2020) Preferensi dewasa muda dalam memilih akomodasi: survey dan focus group discussion terkait hotel budget. Technical Report. UMN Consulting, Tangerang.