Items where Subject is "600 Technology (Applied Sciences) > 660 Chemical Engineering > 664 Food Technology"

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Number of items at this level: 4.

C

Chandra, William (2023) Implementasi Blockchain untuk Sistem Penjaminan Olahan Daging Sapi Halal pada Supply Chain Rumah Makan (Studi Kasus: Rumah Makan Empal Gentong Hj. Dian). Bachelor Thesis thesis, Universitas Multimedia Nusantara.

K

Kristiono, Calvin (2020) Analisis Pengaruh Food Quality, Service Quality, Quality of Environment, Price Fairness dan Authenticity terhadap Satisfaction serta Implikasinya terhadap Behavioral Intention telaah pada Konsumen Rumah Makan Wahteg. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

P

Puela, Clarisa Rosabela Keo (2020) Food and Beverage Service Department in Renaissance Bali Uluwatu Resort & Spa Industrial Placement Report. Internship thesis, Universitas Multimedia Nusantara.

S

Siena, Katarina (2012) Perancangan buku ' around the food world' sebagai sarana pembelajaran dan pengenalan makanan pada anak. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

This list was generated on Sat Jul 13 01:55:57 2024 +07.