Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop

Lorentz Wijaya Chou, Mick (2019) Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

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Item Type: Thesis (Bachelor Thesis)
Creators:
CreatorsNIM
Lorentz Wijaya Chou, Mick14130110142
Contributors:
ContributionNameNIDN/NIDK
ContributorRizkalla, NosicaUNSPECIFIED
Subjects: 600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management)
600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions: Faculty of Business > Management
Date Deposited: 09 Dec 2019 02:40
URI: https://kc.umn.ac.id/id/eprint/11707

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