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Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop

⭐ Lorentz Wijaya Chou, Mick (2019) Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop. Bachelor Thesis, Universitas Multimedia Nusantara.

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Item Type: Thesis (Bachelor Thesis)
Creators: Lorentz Wijaya Chou, Mick (14130110142)
Contributors: Rizkalla, Nosica
Subjects: 600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management)
600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions: Faculty of Business > Management
Date Deposited: 09 Dec 2019 02:40
URI: https://kc.umn.ac.id/id/eprint/11707

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