Lorentz Wijaya Chou, Mick (2019) Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop. Bachelor Thesis thesis, Universitas Multimedia Nusantara.
Item Type: | Thesis (Bachelor Thesis) |
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Subjects: | 600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management) 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management |
Divisions: | Faculty of Business > Management |
SWORD Depositor: | Administrator UMN Library |
Depositing User: | Administrator UMN Library |
Date Deposited: | 09 Dec 2019 02:40 |
Last Modified: | 02 May 2023 06:58 |
URI: | https://kc.umn.ac.id/id/eprint/11707 |
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