Food Production Department at Nusa Dua Beach Hotel & Spa

Chiales, Willen Febrian (2020) Food Production Department at Nusa Dua Beach Hotel & Spa. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The goal of this training program is to intensify the skill of the student in food production, especially in kitchen & pastry department. Training program is beginning at January 3rd, 2020 through March 31st, 2020. The program is very important for the author because author will learn about the real situation at the hotel industry also get many experiences such as handling guest complaint, work with team, set up breakfast/dinner and solving problem. This report is written as partial fulfillment in the course curriculum and hopefully can give a detail information about what activities are performed or how the real industry works for the readers. Some problems that could be happen during the training program such as over working day and different language accent of local people. However, such problems can be done by talk to training supervisor and learning local language day by day. More about the report, it contains the details of standard operating procedure (SOP), Organizational structure, how to solve problem and workflow during the training. The document depicts all the details about the activities done during the training from January 3rd, 2020 to March 31st, 2020. This information can be reference or comparison for other training program or course curriculum in the campus.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	12 Mar 2021 02:03
Last Modified:	24 Mar 2023 05:49
URI:	https://kc.umn.ac.id/id/eprint/15033

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