Food And Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel

Aleni Pramudita, Gebby (2020) Food And Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

Industrial Placement is aimed to enhance the student skill and to increase the experience in Hotel Industry. By conducting this program, student can implement the lesson from campus and learn directly about giving service and keep good relation. In this semester, the writer took the opportunity to conduct the program at Sofitel Bali Nusa Dua Beach Resort. The hotel is managed by Accor International. Based on the requirements, the program should be done in six months. The writer began the program in January 2020 but since the world has pandemic situation in March, the writer must end the program early. During the Industrial Placement, the writer got a lot of knowledge about giving a proper service. The writer has an opportunity to handle breakfast time effectively and efficiently. This report is written as partial fulfillment in the course curriculum and hopefully can give a detail information about what activities are performed or how the real industry especially in a hotel’s food and beverage department works for the readers.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink > 641.3 Food 600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management) 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	16 Mar 2021 05:04
Last Modified:	06 Feb 2023 01:09
URI:	https://kc.umn.ac.id/id/eprint/15105

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