FOOD and BEVERAGE DEPARTMENT in THE WESTIN JAKARTA HOTEL

Kristalia, Ceindy (2020) FOOD and BEVERAGE DEPARTMENT in THE WESTIN JAKARTA HOTEL. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The objective of this industrial placement is to enhance the skill in Hotel Operations such as leadership skill, problem solving, communication skill in Food and Beverage Department especially Service. The program began January 13, 2020 until July 12, 2020. The program is very important for the writer because writer need to learn many thing from Hotel Industry directly. The purpose of this Industrial Placement is to fulfillment in the course curriculum and hopefully this industrial placement can add insight into the writer and train the manner and attitude of the writer so that later can work with professionals. During this program there is one of the problem that the writer found such as miscommunication when the goods of out of stock and micros or other systems are down. Writer hope after writer finished the industrial placement writer can use the experience to be better so that it can be a basis for writers to build a career in the hospitality industry also writer hope this report can useful to reader and can become learning materials in carrying out industrial placement.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	16 Mar 2021 05:11
Last Modified:	24 Mar 2023 06:09
URI:	https://kc.umn.ac.id/id/eprint/15470

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