Food & Beverage Service Department Sofitel Nusa Dua Beach Resort Industrial Placement Report

Budiman, Stefanus (2020) Food & Beverage Service Department Sofitel Nusa Dua Beach Resort Industrial Placement Report. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The target of this industrial placement program is to increase the skill of the student in Food & Beverage Service Department training program, especially in service food & beverage for guest at restaurant in the hotel. This industrial placement began in January 2020 and ended in July 2020. The program is very important because students can learn in a real hotel industry and experience detailed practice in Food & Beverage Service Department. This report is written as partial fulfillment in the course curriculum and hopefully can give a detail information about what activities are performed or how the real industry works for the readers. Some problems that can be happened during the training program such as working overtime and guest complaints at restaurants in the hotel. However, such problem can be solved by the correct directions of the supervisor and regular working practice with the senior staff. The report also describes the SOP used in the departments that trained the writer during the industrial placement. The report can be a reference or comparison for the course curriculum in the campus.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	16 Mar 2021 05:17
Last Modified:	13 Feb 2023 01:09
URI:	https://kc.umn.ac.id/id/eprint/15479

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