BUSINESS PLAN: MISOYOU

Agatha, Vanessa (2021) BUSINESS PLAN: MISOYOU. Diploma thesis, Universitas Multimedia Nusantara.

	Text HALAMAN_AWAL_32634.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (252kB)
Preview	Text DAFTAR_PUSTAKA_32634.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (101kB) | Preview
Preview	Text BAB_I_32634.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (310kB) | Preview
Preview	Text BAB_II_32634.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (321kB) | Preview
Preview	Text BAB_III_32634.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (291kB) | Preview
	Text BAB_IV_32634.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (256kB)
Preview	Text LAMPIRAN_32634.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (398kB) | Preview

Abstract

Misoyou sells instant food, but fresh and healthy with a cute ball shape. Misoyou is here to meet the needs of people who want to enjoy miso soup in restaurant. Misoyou has distributed questionnaires that have been filled in by 90 people to find out the target market segment. From this research the author knows that many are interested in this product because it is rarely found. This product can be enjoyed by all ages and all genders, both male and female have an interest in this product. Marketing strategy for misoyou is through social media by offering discount in opening and special dates. Misoyou can be ordered easily via Tokopedia, GoFood, and GrabFood. Misoyou producing in the Pantai Indah Kapuk area, it is quites strategic location. Misoyou is more in demand by mostly people inside Jabodetabek area. Misoyou earnings are around Rp. 222.585.237 daily. ROI of misoyou is around 88.52%.

Item Type:	Thesis (Diploma)
Keywords:	: Instant Food, Product, Questionnaires, Misoyou
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink
Divisions:	Faculty of Business > Dept of Hotel Operations
Depositing User:	Administrator UMN Library
Date Deposited:	11 Jan 2022 02:12
Last Modified:	03 Oct 2022 03:51
URI:	https://kc.umn.ac.id/id/eprint/19787

Actions (login required)

View Item