Perancangan E-Book Kuliner Tradisional Surakarta

Fitrianingsih, Kintan (2021) Perancangan E-Book Kuliner Tradisional Surakarta. Bachelor Thesis, Universitas Multimedia Nusantara.

	Text HALAMAN_AWAL.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (565kB)
	Text DAFTAR_PUSTAKA.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (129kB)
Preview	Text BAB_I.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (130kB) | Preview
Preview	Text BAB_II.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (406kB) | Preview
	Text BAB_III.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (622kB)
	Text BAB_IV.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (2MB)
	Text BAB_V.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (125kB)
	Text LAMPIRAN.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (971kB)

Abstract

Surakarta memiliki keanekaragaman jenis kuliner hasil pencampuran budaya masyarakat yang beragam, contohnya timlo, tahu kupat, sate buntel, tengkleng, sate kere, lendre, serabi, selat solo dan lain-lain. Buku kuliner sudah banyak yang menerbitkan tentang kuliner tradisional khususnya di Surakarta, namun kuliner tradisional yang seringkali di terbitkan melalui buku seringkali menampilkan jenis kuliner yang terdapat di Surakarta bukan keaslian dari kota Surakarta. Metodologi yang digunakan untuk mengumpulkan data melalui kuantitatif seperti menyebarkan kuesioner dan kualitatif seperti observasi dan wawancara. Salah satu hasil menunjukan pengetahuan mengenai kuliner tradisional di Surakarta rendah. Melalui perancangan tersebut penulis berharap masyarakat mampu lebih mengenal jenis-jenis kuliner tradisional Surakarta yang termasuk dari bagian pelestariannya.

Item Type:	Thesis (Bachelor Thesis)
Creators:	Fitrianingsih, Kintan (00000010955)
Contributors:	Brahma, Adhreza
Keywords:	Kuliner, Media Informasi, Wawasan. vii Perancangan E-book Kuliner Tradisional Surakarta, Kintan Fitrianingsih, Universitas Multimedia Nusantara
Subjects:	000 Computer Science, Information and General Works > 000 Computer Science, Knowledge and Systems > 002 The book (writing, libraries, and book-related topics) 700 Arts and Recreation > 740 Graphic Arts and Decorative Arts > 741 Drawing and drawings (Incl. cartoons, animations, comics, graphic novels and caricatures) > 741.6 Graphic Design, Illustration
Sustainable Development Goals:	Goal 04. Ensure inclusive and equitable quality education and promote lifelong learning Goal 08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and work for all
Divisions:	Faculty of Art & Design > Visual Communication Design
Date Deposited:	06 Oct 2022 08:14
URI:	https://kc.umn.ac.id/id/eprint/19845

Actions (login required)

View Item