⭐ Martin Megaradjasa, George (2022) Disiplin Kerja terhadap Kinerja Karyawan pada Restaurant Toko Oen Semarang. Internship Report, Universitas Multimedia Nusantara.
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| Item Type: | Technical Report (Internship Report) |
|---|---|
| Creators: | Martin Megaradjasa, George (00000031145) |
| Contributors: | Alva Mardikin, Wesley (9903261238) |
| Subjects: | 600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics) |
| Sustainable Development Goals: | Goal 03. Ensure healthy lives and promote well-being Goal 08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and work for all Goal 09. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation |
| Divisions: | Faculty of Business > Management |
| Date Deposited: | 08 Sep 2022 05:20 |
| URI: | https://kc.umn.ac.id/id/eprint/21392 |
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