Food Production : Module book practicum 2

Prawira, Oqke Food Production : Module book practicum 2. In: Food Production : Module book practicum 2. UNSPECIFIED, Tangerang. (Unpublished)

Text Module Book FP 2-revlast.pdf - Draft Version Download (2MB)

Abstract

The module of basic principles in food production is the guidance for students to understand the basic principles of cooking and how to implement it. This module contains most of the information that students will need in learn the skills and competencies required for hospitality student specially in food production. Putting these principles into practice will not guarantee students become a great chef, because there are other necessary elements to become a successful chef. But this module will give necessary information and knowledge how things are work in food production areas. By learning the food production basic cooking principles will give you a better chance of being successful in your chosen profession.

Item Type:	Book
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink
Divisions:	Faculty of Business > Dept of Hotel Operations
Depositing User:	Administrator UMN Library
Date Deposited:	16 May 2024 06:13
Last Modified:	16 May 2024 06:13
URI:	https://kc.umn.ac.id/id/eprint/30474

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