Marketing, Marketing (2023) Cooking Class Prodi Perhotelan UMN bersama Chef Yongki Gunawan. [Image]
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Abstract
Jumat-Sabtu (7-8/07/2023) Prodi Perhotelan Universitas Multimedia mengadakan Cooking Class bersama Chef Yongki Gunawan yang berfokus di masakan otentik Indonesia. Terdapat dua sesi yaitu Indonesian Cuisine dan Indonesian Cakes, di Lab. Kitchen Perhotelan UMN. Kelas memasak ini merupakan hasil kerjasama antara Prodi Perhotelan dengan tim Chef Yongki dalam bentuk kesempatan 10 kali pertemuan, dengan target bisa memberikan ilmu cara memasak makanan Indonesia ke anak SMK, mahasiswa, dan masyarakat sekitar. Pada hari pertama Chef Yongki memberikan kelas Indonesian Cuisine dengan 4 menu, yaitu Ayam Bakar Terasi, Ayam Betutu Bali, Rendang Daging, dan Sate Sapi. Lalu untuk hari kedua kelas Indonesian Cakes dengan 4 menu juga, yaitu Lapis Malang, Ontbijtkoek, Signature Marble Cake, dan Lapis Surabaya.
| Item Type: | Image |
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| Divisions: | Admission |
| Depositing User: | Gadis Nurmalita (L01227) |
| Date Deposited: | 12 Sep 2024 09:19 |
| Last Modified: | 12 Sep 2024 09:19 |
| URI: | https://kc.umn.ac.id/id/eprint/31279 |
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