Riset dan Pengembangan Artisan Tea sebagai Minuman Fungsional Berbasis Budaya dan Keseimbangan Kafein

Felicia, Cindy (2025) Riset dan Pengembangan Artisan Tea sebagai Minuman Fungsional Berbasis Budaya dan Keseimbangan Kafein. Pro-Step Report, Universitas Multimedia Nusantara.

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Item Type: Technical Report (Pro-Step Report)
Creators: Felicia, Cindy (00000099104)
Contributors: Nila Chrisanty, Febri (0307027602)
Subjects: 600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics)
Divisions: Faculty of Business > Management
Date Deposited: 06 Jan 2026 12:08
URI: https://kc.umn.ac.id/id/eprint/43069

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