Arpiar Lorence, James (2026) Program Magang pada Departemen Produksi Pastry dan Bakery di Hotel Four Points by Sheraton Bekasi. Pro-Step Report, Universitas Multimedia Nusantara.
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BAB_I.pdf Download (249kB) |
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| Item Type: | Technical Report (Pro-Step Report) |
|---|---|
| Creators: | Arpiar Lorence, James (00000095278) |
| Contributors: | Triutama, Oqke Prawira (0428108007) |
| Subjects: | 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management |
| Divisions: | Faculty of Business > Hotel Operations |
| Date Deposited: | 27 Jan 2026 12:03 |
| URI: | https://kc.umn.ac.id/id/eprint/44086 |
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