Up a level |
Anantadjaya, Samuel and Timotius, Rachmat and Nawangwulan, Irma and Alexandra, Yoanita (2016) What Does It Take to Make The Proper Restaurant Design. In: Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).
Prawira, Oqke (2016) THE ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND OBESITY THROUGH THE MEDIATION OF EATING HABIT. Emerging Markets: Business and management studies Journal, 3 (2). ISSN 2338-8854