Items where Division is "Faculty of Business > Dept of Hotel Operations" and Year is 2016

Article

Prawira, Oqke (2016) THE ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND OBESITY THROUGH THE MEDIATION OF EATING HABIT. Emerging Markets: Business and management studies Journal, 3 (2). ISSN 2338-8854

Conference or Workshop Item

Anantadjaya, Samuel and Timotius, Rachmat and Nawangwulan, Irma and Alexandra, Yoanita (2016) What Does It Take to Make The Proper Restaurant Design. In: Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).