Items where Subject is "600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management)"

Article

Martliong, Andre Utomo and Iswari, Ni Made Satvika (2018) Rancang Bangun Sistem Rekomendasi Restoran Menggunakan Metode AHP dan VIKOR pada Platform LINE. Ultima Computing : Jurnal Sistem Komputer, 10 (1). ISSN 2355-3286

Pratama, Dharma and Hansun, Seng (2017) Aplikasi Rekomendasi Tempat Makan Menggunakan Algoritma Slope One pada Platform Android. IJCCS (Indonesian Journal of Computing and Cybernetics Systems), 11 (1). ISSN 2460-7258

Wirawan, Vincentius and Hansun, Seng and Nugroho I., Hargyo Tri (2014) Implementasi Algoritma Squeezer dan Term Frequency Ranking dalam Pembangunan Sistem Rekomendasi Tempat Makan. Ultima Computing : Jurnal Sistem Komputer, 6 (1). ISSN 2355-3286

Conference or Workshop Item

Anantadjaya, Samuel and Timotius, Rachmat and Nawangwulan, Irma and Alexandra, Yoanita (2016) What Does It Take to Make The Proper Restaurant Design. In: Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).

Thesis

Aleni Pramudita, Gebby (2020) Food And Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel. Internship thesis, Universitas Multimedia Nusantara.

Chiales, Willen Febrian (2020) Rancangan Bisnis : Pie Santuy. Diploma thesis, Universitas Multimedia Nusantara.

Christy, Reynaldi (2020) Food and Beverage Production Departement In Novotel Tangerang. Internship thesis, Universitas Multimedia Nusantara.

Graciela, Graciela (2018) perancangan brand identity restoran ce wei. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Leonardi, Kevin (2018) Rancangan Bangun Website Company Profile Restoran Nirwana pada CV Straid Maju Bangsa. Internship thesis, Universitas Multimedia Nusantara.

Lorentz Wijaya Chou, Mick (2019) Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Purnama, Rian Suhito (2018) rancang bangun aplikasi digital receipt dengan menggunakan metode gamifikasi dan push notification (studi kasus: cafetaria delicia summarecon digital center). Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Putri Adhelia Ciwijaya, Saskia (2020) Food and Beverage Service Department Renaissance Bali Uluwatu & SPA. Internship thesis, Universitas Multimedia Nusantara.

Ramadhani, Fitri (2023) Perancangan Pusat Wisata Kuliner di Kawasan Komersial Citra Raya Avenue dengan Plaza sebagai Daya Tarik. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Raysano, Jovan (2018) analisis pengaruh food quality, atmosphere, quality of interaction, perceived price terhadap satisfaction serta implikasinya pada repurchase intention (telaah pada konsumen restoran madagaskar). Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Riady, Reyner (2019) Perancangan Promosi Cafe Batavia. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Riyanti, Maria (2015) Perancangan promosi kafe bite n chat. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Rusli, Hendy (2016) Perancangan Media Promosi Restaurant Shibuya Cafe. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Shinta, Shinta (2012) Analisis pengaruh kualitas pelayanan dan harga terhadap kepuasan konsumen pada restoran sushi-tei alam sutra. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Stephanie, Stephanie (2012) sistem pakar berbasis web untuk pengaturan menu makanan menggunakan decision tree. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Yaputri, Ninitha (2015) Perancangan ulang brand identity restoran sinar medan. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

Yovani Kurnia Saragih, Sesilia (2020) Perancangan Bisnis: Waroeng Ayam Andaliman. Diploma thesis, Universitas Multimedia Nusantara.