Perancangan Buku Informasi Kuliner Otentik Khas Kota Semarang

Prana Wargatjie, Steven (2019) Perancangan Buku Informasi Kuliner Otentik Khas Kota Semarang. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

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Abstract

Kota Semarang merupakan kota yang terkenal akan ragam kulinernya, menurut riset yang dilakukan Hilton Worldwide sebanyak 36% wisatawan memilih kota tempat berlibur dengan bergantung pada pilihan kulinernya. Semarang sebagai kota yang memiliki ragam kuliner belum cukup memberi informasi akan kuliner mana saja yang otentik dan dari sisi konsumen tentu akan merugikan pengalaman kuliner mereka. Sehingga perlu adanya panduan yang berisi informasi tentang kuliner otentik khas Kota Semarang agar dapat mempermudah wisatawan dan memberi pengalaman yang berkesan saat berkunjung ke Kota Semarang terutama bagi pecinta kuliner.

Item Type:	Thesis (Bachelor Thesis)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink > 641.4 Food Preservation and Storage 600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics) > 658.4 Executive Management > 658.401 Planning and Strategic Management 700 Arts and Recreation > 740 Graphic Arts and Decorative Arts > 741 Drawing and drawings (Incl. cartoons, animations, comics, graphic novels and caricatures) > 741.6 Graphic Design, Illustration
Divisions:	Faculty of Art & Design > Visual Communication Design
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	13 Nov 2019 08:00
Last Modified:	13 Jun 2023 00:45
URI:	https://kc.umn.ac.id/id/eprint/7627

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