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Perancangan kampanye sosial mengurangi penggunaan garam

Agung Pratama, Daniel (2016) Perancangan kampanye sosial mengurangi penggunaan garam. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

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HALAMAN AWAL.pdf
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BAB I.pdf
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BAB II.pdf
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BAB III.pdf
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BAB V.pdf
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BAB IV.pdf
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BAB V.pdf
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DAFTAR PUSTAKA.pdf
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LAMPIRAN.pdf
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Abstract

Garam adalah salah satu zat yang mempunyai bentuk padat, Kristal, dan berwarna putih. Garam biasanya digunakan untuk olahan masakan, garam memegang peranan terpenting dalam cita rasa masakan. Hampir semua masakan menggunakan garam sebagai penyedap rasa dan pemberi rasa asin serta gurih, namun jika kita mengkonsumsi garam secara berlebihan, maka kita dapat terkena resiko dari berbagai macam penyakit seperti jantung, stroke, hipertensi, dan ginjal.

Item Type: Thesis (Bachelor Thesis)
Subjects: N Fine Arts > NC Drawing Design Illustration > NC1860-1896 Greeting cards, postcards, invitations, books, jackets, etc.
N Fine Arts > NC Drawing Design Illustration > NC950 Illustration
Divisions: Fakultas Seni dan Desain > Program Studi Desain Komunikasi Visual
Depositing User: mr admin umn
Date Deposited: 13 Apr 2018 02:20
Last Modified: 13 Apr 2018 02:20
URI: http://kc.umn.ac.id/id/eprint/3268

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