Bakery Department At The Apurva Kempinski Bali

Hosana, Meidelyne (2020) Bakery Department At The Apurva Kempinski Bali. Internship thesis, Universitas Multimedia Nusantara.

	Text HALAMAN_AWAL.pdf Restricted to Registered users only Available under License Creative Commons Attribution Share Alike. Download (307kB)
Preview	Text DAFTAR_PUSTAKA.pdf Available under License Creative Commons Attribution Share Alike. Download (117kB) | Preview
Preview	Text BAB_I.pdf Available under License Creative Commons Attribution Share Alike. Download (121kB) | Preview
Preview	Text BAB_II.pdf Available under License Creative Commons Attribution Share Alike. Download (693kB) | Preview
Preview	Text BAB_III.pdf Available under License Creative Commons Attribution Share Alike. Download (236kB) | Preview
	Text BAB_IV.pdf Restricted to Registered users only Available under License Creative Commons Attribution Share Alike. Download (120kB)
	Text LAMPIRAN.pdf Restricted to Registered users only Available under License Creative Commons Attribution Share Alike. Download (3MB)

Abstract

The objective of this Industrial Placement program is to increase the skill of the writer in food and beverage, especially in Bakery Department. The program has been started since January 2020 into July 2020. The program is very important for the writer because writer can thoroughly practice in Hotel Industry and get many experiences such as set up a breakfast and dinner, make products, and work with team. This report is written as partial fulfillment in the course curriculum and hopefully can give detail information about what activities are performed or how the real industry works for readers. Some problems happened during the Industrial Placement program such as different language accent, over working t ime. However, the problem can be solved by talking to supervisor, and learning about local language. More about the report, it contains the details workflow during the Industrial Placement. The document depicts all the details activities done during the Industrial Placement from January 2020 to March 2020. This information can be a reference for Industrial Placement program in the campus.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	15 Mar 2021 01:25
Last Modified:	03 Mar 2023 06:01
URI:	https://kc.umn.ac.id/id/eprint/15056

Actions (login required)

View Item