Kitchen Department Omnia Dayclub Bali

Yohanes, Ricky (2020) Kitchen Department Omnia Dayclub Bali. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The purpose of this Industrial Placement is to improve the writer’s knowledge about Kitchen Department. With this Industrial Placement Program, writer’s skill can be improved tremendously because of the real industry practice. The Industrial Placement Program was conducted from 15 January 2020 to 15 June 2020. This program is very important for the writer because the writer could get essential advice and suggestions from senior staff of the Kitchen Department in Omnia Dayclub Bali, such as enhance basic cooking, how to manage time properly, how to set work priority well, keep consistent in work, how to solve the problem when working, and remember the standard recipe. This report is a written task on semester sixth in the course curriculum. Hopefully, this can be useful for the readers because this report with all of the detail information (about the club, the duty and the activities), so the readers know how the real industry works. Some problems that could happen during the industrial placement were overtime, handling too many food orders, and miscommunication with staff. However, all problems can be resolved well. The report contains the details of SOP (Standard Operational System) and workflow during the apprenticeship.

Item Type:	Thesis (Internship)
Keywords:	Industrial Placement, Kitchen Department, OMNIA Dayclub Bali
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	15 Mar 2021 01:36
Last Modified:	27 Mar 2023 03:50
URI:	https://kc.umn.ac.id/id/eprint/15065

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