KITCHEN DEPARTMEN IN Hotel Santika BSD City-Serpong

Julian Sutanto, Johan (2020) KITCHEN DEPARTMEN IN Hotel Santika BSD City-Serpong. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The Industrial placements were placed in Hotel Santika BSD City-Serpong start from January 2020 to March 2020. The industrial placement supposed to be held in 6 months, but because of the COVID-19 Pandemic situation, the period was decreased into 2 months. This program is very important for students because students can learn in real situations in the Hotel Industry. From this industrial placement program students also gain a wealth of experience such as working with teams, handling guest orders, and so on. This report is written as partial fulfillment in the course curriculum and may be able to provide detailed information about the activities undertaken or how the real industry works for the readers. There are some problems that can occur during industrial placement, however the writer was learning to solved any problems and difficulties with the help of senior staffs. More about the report, it contains about SOP details, Organization structure, how to troubleshoot and workflow during training. This document describes all the details of the activities undertaken during the training from January 2020 to March 2020. This information can be a reference or comparison to other industrial placements or course curriculum on campus.

Item Type:	Thesis (Internship)
Keywords:	Industrial Placement, Kitchen Department, Santika BSD
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	15 Mar 2021 01:37
Last Modified:	24 Mar 2023 06:04
URI:	https://kc.umn.ac.id/id/eprint/15069

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