Food and Beverage Department The Ritz-Carlton Bali Hotel

Febrizio Prihiyadi, Gilar (2020) Food and Beverage Department The Ritz-Carlton Bali Hotel. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

One of the Industrial Placement Program aim is to increase the student’s skills in Food and Beverage Department, specifically in service. The program has begun from 2 January 2020 until 6 July 2020 at The Ritz-Carlton, Bali. The Industrial Placement Program is crucial since writer may learn the knowledge of real hotel industry operation and experience self-development throughout the days of the Industrial Placement. The purpose of this report is as partial fulfillment in the course curriculum and hopefully can give detailed information about what activities are performed or how the real industry works for the readers. During the Industrial Placement Program, the writer learned about how to serve food to the guests and the preparation before the operation started. More about the report, it contains the details of procedures’ standard and workflow during the Industrial Placement. The document depicts all the details about the activities done during the Industrial Placement. The information on this report may be a reference or comparison for other Industrial Placement Program or course curriculum in the campus.

Item Type:	Thesis (Internship)
Keywords:	Industrial Placement, Food and Beverage, The Ritz-Carlton, Bali.
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	15 Mar 2021 01:40
Last Modified:	22 Feb 2023 05:09
URI:	https://kc.umn.ac.id/id/eprint/15079

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