Food and Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel

Enzelia Ginting, Nia (2020) Food and Beverage Service Department In Sofitel Bali Nusa Dua Beach Resort Hotel. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

The objective of this training program is to enhance the skill of the student in Food and Beverage Service department, especially in Waiter. The program has been started since January 2020 until March 2020. The research method used is Observation & Participation that include direct observation, be involved as the waiter in Sofitel Bali Nusa Dua Beach Resort Hotel, and interview every staff of Food and Beverage Service Department. Other data supporting the Final Project comes from bibliography and brochures, and reference book about Food and Beverage Service Department. The results of this study illustrate the duties and responsibilities of how Food and Beverage Service maintains the service, aesthetic, hygiene and sanitation of all areas in the Restaurant. This report is written as partial fulfillment in the course curriculum in semester six and hopefully it can give detail information about the activities performed by the trainee. This report also illustrates how the real industry works for the readers. The Sofiel Hotel is fine blend between French elegance and Balinese culture. Several marketing strategies in Sofitel Bali Nusa Dua Beach Resort Hotel include in giving discounts to increase the occupancy rate of restaurant, as well as creating attractive decoration both in & out door. More about the report, it contains the details of procedures and workflow during the training. The document depicts all the details about the activities done during the training from January 2020 to March 2020. This information can be a reference or comparison for the next Industrial Placement program or course curriculum in the campus.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management > 641 Food and Drink 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	16 Mar 2021 05:13
Last Modified:	24 Mar 2023 05:57
URI:	https://kc.umn.ac.id/id/eprint/15471

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