Christy, Reynaldi (2020) Food and Beverage Production Departement In Novotel Tangerang. Internship thesis, Universitas Multimedia Nusantara.
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Abstract
Industrial Placement Program is a requirement for students to finish their study. The program has been started since January 15th, 2020 until July 15th, 2020. The Industrial Placement Program is the most important program, because students can train the readiness to work and obtain professional skills. At this period, the writer was placed in Food and Beverage Production Department of Novotel Tangerang. During this program, the writer was placed in Commissary section. The job description for trainee was mostly in breakfast time and event. In Commissary prepare the vegetable and fruit for banquet kitchen and prepare trainee also got an opportunity to learn how to prepare a la carte menu. There were a lot of knowledge and experiences that the writer can learn and implement. The important things to learn were problems occurred during industrial placement. Even though, there were several problems and different kind of solution that should be applied, but trainee can resolve the problems effectively. Being a part of trainee in Tangerang Novotel is a great pleasure to be able to learn a lot from seniors about food and beverage products, hopefully, the knowledge gained can be a provision for future writers' careers in the world of hospitality especially the food beverage product section.
Item Type: | Thesis (Internship) |
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Subjects: | 600 Technology (Applied Sciences) > 640 Home and Family Management > 642 Meals and Table Service (Restaurant Management) 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management |
Divisions: | Faculty of Business > Dept of Hotel Operations |
SWORD Depositor: | Administrator UMN Library |
Depositing User: | Administrator UMN Library |
Date Deposited: | 16 Mar 2021 05:14 |
Last Modified: | 24 Mar 2023 05:50 |
URI: | https://kc.umn.ac.id/id/eprint/15473 |
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