Pengaruh Knowledge Creation dan Knowledge Sharing pada Product Development dengan Mediasi Product Innovation: Studi Empiris pada R&D Industri Pangan

Sanchia Tiyana, Fedora (2022) Pengaruh Knowledge Creation dan Knowledge Sharing pada Product Development dengan Mediasi Product Innovation: Studi Empiris pada R&D Industri Pangan. Bachelor Thesis thesis, Universitas Multimedia Nusantara.

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Abstract

In this study, the effect of knowledge creation and knowledge sharing on product development through the mediation of product innovation was investigated. This research was conducted because of the research gap in previous studies regarding the effect of knowledge creation and knowledge sharing on product development. In addition, the number of product launches in the market which still tends to be small makes this research also carried out. This research is quantitative and was conducted by distributing questionnaires to food and beverage companies in Jakarta and obtaining 50 respondents. The data obtained were processed using SMART-PLS. According to the findings of this study, knowledge sharing has no significant effect on product development; knowledge creation has no significant effect on product development; knowledge creation has a significant positive effect on product innovation; knowledge sharing has a significant positive effect on product innovation; product innovation has a significant positive effect on product development; product innovation mediates the relationship between knowledge creation and product development, and product innovation mediates the relationship between knowledge sharing and product development. From the result, it can be suggested that the company needs to design activities, create internal company forums, create a database for the R&D department, and require employees to carry out activities outside the company. Both suggestions can be adapted to the majority of the working executives' generation. It is expected to be more effective in implementation.

Item Type:	Thesis (Bachelor Thesis)
Keywords:	Knowledge Creation, Knowledge Sharing, Product Development, Product Innovation, Food Industry
Subjects:	000 Computer Science, Information and General Works > 000 Computer Science, Knowledge and Systems > 001 Knowledge 600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics) > 658.5 Management of Production > 658.57 Research and Development, R&D
Divisions:	Faculty of Business > Master of Technology Management
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	20 Mar 2024 03:13
Last Modified:	20 Mar 2024 03:24
URI:	https://kc.umn.ac.id/id/eprint/28234

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