Peran Chief Executive Officer dalam Pengembangan Produk Es Jagung Hawaii sebagai Inovasi Dessert Kekinian Berbahan Dasar Jagung

Ivonne Huwae, Jacqueline (2025) Peran Chief Executive Officer dalam Pengembangan Produk Es Jagung Hawaii sebagai Inovasi Dessert Kekinian Berbahan Dasar Jagung. Pro-Step Report, Universitas Multimedia Nusantara.

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Item Type: Technical Report (Pro-Step Report)
Creators: Ivonne Huwae, Jacqueline (00000097590)
Contributors: Prasadio Akbar Hidayat, Wanda Gema (0705069103)
Subjects: 600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics)
Divisions: Faculty of Business > Management
Date Deposited: 18 Dec 2025 12:06
URI: https://kc.umn.ac.id/id/eprint/42827

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