Keza Eleazar Wahyudi, Milan (2026) Program Magang di Departemen Produksi Makan di Movenpick Resort Jimbaran Bali. Pro-Step Report, Universitas Multimedia Nusantara.
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HALAMAN_AWAL.pdf Download (4MB) |
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BAB_I.pdf Download (1MB) |
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BAB_II.pdf Download (34MB) |
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BAB_III.pdf Download (1MB) |
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BAB_IV.pdf Restricted to Registered users only Download (758kB) |
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DAFTAR_PUSTAKA.pdf Download (423kB) |
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LAMPIRAN.pdf Restricted to Registered users only Download (5MB) |
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LEMBAR_PENGESAHAN.pdf Download (53kB) |
| Item Type: | Technical Report (Pro-Step Report) |
|---|---|
| Creators: | Keza Eleazar Wahyudi, Milan (00000088800) |
| Contributors: | Ayu Armielia, Adestya (0323128505) |
| Subjects: | 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management |
| Divisions: | Faculty of Business > Hotel Operations |
| Date Deposited: | 20 Jan 2026 12:03 |
| URI: | https://kc.umn.ac.id/id/eprint/43507 |
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