Program magang di departemen produksi makanan di AYANA Resort Bali

Fiela, Chelsa (2026) Program magang di departemen produksi makanan di AYANA Resort Bali. Pro-Step Report, Universitas Multimedia Nusantara.

[img] PDF
HALAMAN_AWAL.pdf

Download (370kB)
[img] PDF
BAB_I.pdf

Download (207kB)
[img] PDF
BAB_II.pdf

Download (1MB)
[img] PDF
BAB_III.pdf

Download (209kB)
[img] PDF
BAB_IV.pdf
Restricted to Registered users only

Download (169kB)
[img] PDF
DAFTAR_PUSTAKA.pdf

Download (203kB)
[img] PDF
LAMPIRAN.pdf
Restricted to Registered users only

Download (894kB)
[img] PDF
LEMBAR_PENGESAHAN.pdf

Download (53kB)
Item Type: Technical Report (Pro-Step Report)
Creators: Fiela, Chelsa (00000101245)
Contributors: Ananti Listiana, Tri (0324127604)
Subjects: 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions: Faculty of Business > Hotel Operations
Date Deposited: 22 Jan 2026 12:03
URI: https://kc.umn.ac.id/id/eprint/43641

Actions (login required)

View Item View Item