Fiela, Chelsa (2026) Program magang di departemen produksi makanan di AYANA Resort Bali. Pro-Step Report, Universitas Multimedia Nusantara.
|
PDF
HALAMAN_AWAL.pdf Download (370kB) |
|
|
PDF
BAB_I.pdf Download (207kB) |
|
|
PDF
BAB_II.pdf Download (1MB) |
|
|
PDF
BAB_III.pdf Download (209kB) |
|
|
PDF
BAB_IV.pdf Restricted to Registered users only Download (169kB) |
|
|
PDF
DAFTAR_PUSTAKA.pdf Download (203kB) |
|
|
PDF
LAMPIRAN.pdf Restricted to Registered users only Download (894kB) |
|
|
PDF
LEMBAR_PENGESAHAN.pdf Download (53kB) |
| Item Type: | Technical Report (Pro-Step Report) |
|---|---|
| Creators: | Fiela, Chelsa (00000101245) |
| Contributors: | Ananti Listiana, Tri (0324127604) |
| Subjects: | 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management |
| Divisions: | Faculty of Business > Hotel Operations |
| Date Deposited: | 22 Jan 2026 12:03 |
| URI: | https://kc.umn.ac.id/id/eprint/43641 |
Actions (login required)
![]() |
View Item |
