Program Magang di Departemen Layanan Makanan & Minuman di JS Luwansa Hotel & Convention Center.

Soka Marisa Rubin, Syachra (2026) Program Magang di Departemen Layanan Makanan & Minuman di JS Luwansa Hotel & Convention Center. Pro-Step Report, Universitas Multimedia Nusantara.

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HALAMAN_AWAL.pdf

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BAB_I.pdf

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BAB_II.pdf

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BAB_III.pdf

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BAB_IV.pdf
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DAFTAR_PUSTAKA.pdf

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LAMPIRAN.pdf
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LEMBAR_PENGESAHAN.pdf

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Item Type: Technical Report (Pro-Step Report)
Creators: Soka Marisa Rubin, Syachra (00000079230)
Contributors: Ayu Armielia, Adestya (0323128505)
Subjects: 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions: Faculty of Business > Hotel Operations
Date Deposited: 28 Jan 2026 12:03
URI: https://kc.umn.ac.id/id/eprint/44277

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