Food and Beverage Production Department in Novotel Tangerang

Krisanti, Zulfia (2020) Food and Beverage Production Department in Novotel Tangerang. Internship thesis, Universitas Multimedia Nusantara.

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Abstract

Industrial Placement Program is a requirement for students to finish their study. The program has been started since January 15th 2020 until July 15th 2020. The Industrial Placement Program is the most important program, because students can train the readiness to work and obtain professional skills. At this period, the writer was placed in Food and Beverage Production Department of Novotel Tangerang. During this program, the writer was placed in cold kitchen section. The job description for trainee was mostly in breakfast time. In cold kitchen, trainee also got an opportunity to learn how to prepare a la carte menu. There were a lot of knowledge and experiences that the writer can learn and implement. The important things to learn were problems occurred during industrial placement. Eventhough, there were several problems and different kind of solution that should be applied, but trainee can resolve the problems effectively.

Item Type:	Thesis (Internship)
Subjects:	600 Technology (Applied Sciences) > 640 Home and Family Management 600 Technology (Applied Sciences) > 640 Home and Family Management > 647 Management Housekeeping, Restaurant, Hotel Management
Divisions:	Faculty of Business > Dept of Hotel Operations
SWORD Depositor:	Administrator UMN Library
Depositing User:	Administrator UMN Library
Date Deposited:	15 Mar 2021 01:42
Last Modified:	09 Mar 2023 00:45
URI:	https://kc.umn.ac.id/id/eprint/15081

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