Pengaruh Food Quality, Physical Environment Quality, Employee Service Quality terhadap Behavioural Intentions melalui Customer Perceived Value dan Customer Satisfaction (Studi pada Konsumen McDonald's)

Adriyani, Mahidara (2024) Pengaruh Food Quality, Physical Environment Quality, Employee Service Quality terhadap Behavioural Intentions melalui Customer Perceived Value dan Customer Satisfaction (Studi pada Konsumen McDonald's). Bachelor Thesis, Universitas Multimedia Nusantara.

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Abstract

Mcd e a a ai a eI d e ia di ah 1991 de ga ce a e adi a ah a a i ga e a ce a ai ag ai g e di ega a i i. Da a aaii be ada a i de ga b da a a , MCD i d e ia ga e ah ea a be bagai i a i da a e da e e a . Sa ah a c h a ada ah da i ada aii i ai ea baha e aa g eg ebagai ia e a if bagi e ag e ghi da i aaa babi ( ha a ).Te a a de ga ada a a a ga da a eg a i a i i i, e a e a a ah e eha a da ia ag e ai de ga aaa ce a a i. O eh Ka e a i , Pe i g bagi Mcd I d e ia da a i ga e a ce a aig ba ai a e e i ba g a eb ha a da da a ia ag e ai de ga e a i bi i e e a di I d e ia da ga di e hd ia. De ga de i ia , bah a e e i ia ga e ii i a e eii Pe ga h F d Qa ,P ca E e Qa , E ee Se ce Qa e hada Be a a I e ea i C e Pe ce ed Va e da C e Sa fac . Di e e i ia ii e gg aa e de a i a if da - babi i a i g de ga e de eba a 133 e de de ga di ah e gg aa SMARTPLS 4 de ga e de ag a eg i ia ii a 20 ah a i- a i a ee a

Item Type:	Thesis (Bachelor Thesis)
Creators:	Adriyani, Mahidara (00000044187)
Contributors:	Prettypal Singh, Rajesh
Keywords:	F d Qa ,P ca E e Qa ,E ee Se ce Qa , Be a aI e ,C e Pe ce ed Va e, C e Sa fac 8 Jd Pe ga h Pe a F dQ a ,P ca E e Qa ,E ee Se ce Q a e ada Be a aI e ea C e Pe ce ed Va e da C e Sa fac (S d Pada K e Re a Ce a Sa McD a d' ), Mahida a Ad i a i, U i e i a M
Subjects:	600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics)
Divisions:	Faculty of Business > Management
Date Deposited:	24 Dec 2024 10:56
URI:	https://kc.umn.ac.id/id/eprint/35391

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