Pengaruh Food Quality, Physical Environment Quality, Employee Service Quality terhadap Behavioural Intentions melalui Customer Perceived Value dan Customer Satisfaction (Studi pada Konsumen McDonald's)

Adriyani, Mahidara (2024) Pengaruh Food Quality, Physical Environment Quality, Employee Service Quality terhadap Behavioural Intentions melalui Customer Perceived Value dan Customer Satisfaction (Studi pada Konsumen McDonald's). Bachelor Thesis thesis, Universitas Multimedia Nusantara.

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Abstract

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Item Type: Thesis (Bachelor Thesis)
Keywords: F d Qa ,P ca E e Qa ,E ee Se ce Qa , Be a aI e ,C e Pe ce ed Va e, C e Sa fac 8 Jd Pe ga h Pe a F dQ a ,P ca E e Qa ,E ee Se ce Q a e ada Be a aI e ea C e Pe ce ed Va e da C e Sa fac (S d Pada K e Re a Ce a Sa McD a d' ), Mahida a Ad i a i, U i e i a M
Subjects: ?? HD28 ??
Divisions: Faculty of Business > Management
SWORD Depositor: Administrator UMN Library
Depositing User: Administrator UMN Library
Date Deposited: 24 Dec 2024 10:56
Last Modified: 24 Dec 2024 10:56
URI: https://kc.umn.ac.id/id/eprint/35391

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