Pengembangan Startup Cooking Media yang Mengefisienkan Waktu Memasak dengan Bahan Baku Ready to Cook

⭐ Christopher Heriyanto, Raymond (2022) Pengembangan Startup Cooking Media yang Mengefisienkan Waktu Memasak dengan Bahan Baku Ready to Cook. Bachelor Thesis, Universitas Multimedia Nusantara.

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Abstract

Karya ilmiah ini menjelaskan mengenai Cooking Media, yang hadir untuk mempersingkat waktu memasak dengan memotong waktu persiapan masak. Waktu memasak dapat diefisiensikan dengan layanan pengantaran bahan baku siap masak dan fitur jadwal rencana masak yang dihadirkan sebagai solusi inovatif bagi ibu rumah tangga untuk mix and match menu masakkan agar makanan yang dikonsumsi keluarga bergizi seimbang.

Item Type:	Thesis (Bachelor Thesis)
Creators:	Christopher Heriyanto, Raymond (00000029848)
Contributors:	Annas, Mohammad Dwi Lestari, Elissa
Keywords:	Cooking Media, Bussiness Plan, Memasak
Subjects:	600 Technology (Applied Sciences) > 650 Management and Public Relations > 658 General management (Risk Management, Profit and Loss, Logistics)
Sustainable Development Goals:	Goal 12. Ensure sustainable consumption and production patterns Goal 08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and work for all Goal 09. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
Divisions:	Faculty of Business > Management
Date Deposited:	28 Jun 2022 03:40
URI:	https://kc.umn.ac.id/id/eprint/21303

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